Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least square methodology
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چکیده
منابع مشابه
Raman Spectroscopic Detection of Olive Oil Adulteration
Olive oil is among the most commonly adulterated food products. Raman spectroscopy has the potential to be utilized in measurements of olive oil to establish purity from adulteration with other, less expensive, oils. This application note reviews some of the most compelling data present in recent scientific literature to support this claim. Background and Motivation Extra‐virgin olive oil is in...
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ژورنال
عنوان ژورنال: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
سال: 2020
ISSN: 1842-4309,0255-965X
DOI: 10.15835/nbha48312024